Tuesday July 31, AM Sessions

S44a: Food Chemistry: Using Food in Chemistry

Organizer: Keith Symcox (University of Tulsa, USA)

Presider: Keith Symcox (University of Tulsa, USA)

This symposium will focus on innovative uses of food and food chemistry to spur student interest and the ability to think about problems in a cross-disciplinary fashion. Ideas concerning topics of interest to both majors and non-majors are encouraged.

     Introduction 9:30am-9:35am

Technical Symposia Schedule

Technical Symposia Schedule

Workshop Schedule

Workshop Schedule

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